23 February, 2009

Tomato and Avocado Salsa

Can we take a break for a minute? I have something I want to discuss. And that something is this salsa.

I was wandering around the internet last weekend looking for recipes and found this one. I could not wait to try it! It sounded so yummy. So, I set about to making it and decided two things. First, I need to figure out how to dice faster. Seriously, I'm slow. Second, why do onions have to make you cry? Geeze.

Anyway, it was really tasty. Now, the recipe calls for cilantro but I hate it so I omitted it. Next time I make it, I will add black beans and more avocado, and do a little less corn and a little less lime juice. All in all, I loved it and will make it again!

Tomato and Avocado Salsa
1/4 cup lime juice
2 TBSP olive oil
2 tsp sugar
1/2 tsp salt
1 ripe avocado, peeled and diced
1 large ripe tomato, diced
1 cup canned (or frozen, but thawed) corn
1/4 cup chopped red onion
1/4 cup chopped cilantro

Mix lime juice, oil, sugar and salt in medium bowl. Add remaining ingredients; toss lightly to mix and coat.


1 comment:

  1. Sounds pretty good, I'll try it sometime


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